This dip has many uses. Most of the time, it is an appetizer, served with tortilla chips. However, it is equally good served with carrot and celery sticks, makes a lovely burger spread, and really jazzes up a wrap sandwich. I’ve even mixed it into plain rice with a handful of leftover chicken tossed in. For this reason, I make BIG batches. Of course, you can scale it down for your needs. But if you make a small batch,...
