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Holla for Challah

I admit it; I have mad challah love. Tender crumb, slightly sweet, perfect for toast, sandwiches or french toast. It’s also ridiculously easy with the use of the bread machine. 3/4 C room temp water (6oz) 1/3 C room temp butter (2.6 ounces, by weight) 1 egg, room temp (crack into a bowl and microwave 10 seconds) 1/4 C sugar 1 tsp salt 3 C bread flour 1 3/4 tsp yeast (regular plain dry yeast, not that stuff that...

Pick Me!

It’s apple season! Granny Smiths are a great apple for cooking with because they are especially firm, so they soften but dont get mushy when cooked or baked. That makes them the perfect apple for making this deep-fried treat. They make something similar to these at Legoland, but if you don’t live near San Diego, or don’t wish to shell out $7 to park and $70 to buy a ticket for the privilege of paying...

All Mixed Up

Everyone loves chocolate chip cookies, especially warm and fresh from the oven. However the best ones require quite a few ingredients, which can be a pain to drag out and measure and put back away. Simple solution: make your own mix! In fact, make 3 or 4 of them to keep in the pantry. Then you can have fresh cookies any time, without all the work. Packaged in decorative box, it also makes a lovely hostess gift or...

Because you said, “Please?”

I’ve been in retirement from my wildly popular cake biz for several years now. Last most of you heard from me, I was very pregnant with baby boy #3, and unsure when I would start doing cakes again professionally. Since then, life has been a whirlwind that also included a baby boy #4. While I no longer have the time to crank out several multi-tiered cakes per weekend, I now spend more time than ever feeding my...
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