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Random Articles
Holla for Challah I admit it; I have mad challah love. Tender crumb, slightly sweet,...
Oktoberfest Inspired This dish doesn’t have a name. It’s something I made up when we had...
Tacos de Camarónes Last night we had fish tacos, because my shrimp did not defrost quickly...

Super Slaw

My kids love salad. Yes, I know, they are weird. Jeremiah is particularly fond of coleslaw, and this one is a lot like the side dish you find at that fried chicken place. Obviously, cheaper and fresher made at home. It’s also a great way to use up the other half of that head of cabbage if you’ve made shrimp or fish tacos recently. Goes great with barbeque. Delicious on sandwiches in place of lettuce and mayo, even...

Tacos de Camarónes

Last night we had fish tacos, because my shrimp did not defrost quickly enough… or rather, I forgot to take them out of the freezer… Shuddup, like you’ve never forgotten to defrost something? In a pinch, you can defrost shrimp under cold running water, but I don’t like to, so it had to wait 24 hours. So guess what I have for you, today… Indeed, let the salivation begin! Anyway, the prep work is...

Tacos de Pescados

These aren’t the battered and deep fried fish tacos like you’ve had at Rubio’s, Alberto’s, Albertaco’s, Tacoberto’s or Eriberto’s. Don’t get me wrong. I love the classic battered fried fish tacos that they serve at those places. I just can’t have them anymore because the wheat flour in the batter does evil things to me. So I set out on a mission to perfect the fish taco...

Skinny Dipping

Today, I want to share with you my recipes for fresh salsa (pico de gallo) and guacamole. Yes, I know that salsa and guacamole and hardly rare recipes, but they are such wonderfully fresh and healthy alternatives to dips loaded with saturated fats. I do a few things differently with my versions of these recipes, and when my Hispanic friends and family members crowd into the kitchen to see how this silly white girl makes such...

Oktoberfest Inspired

This dish doesn’t have a name. It’s something I made up when we had potatoes, sausage and beer in the house, and I was too lazy to run to the store. It turns out a little different each time I make it, depending on what I do or dont have on hand, or based on who I’ll be serving it to. But the basics remain the same each time. It can even be made gluten-free with the use of sorghum beer, which means I get to...
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