I admit it; I have mad challah love. Tender crumb, slightly sweet, perfect for toast, sandwiches or french toast. It’s also ridiculously easy with the use of the bread machine.
3/4 C room temp water (6oz)
1/3 C room temp butter (2.6 ounces, by weight)
1 egg, room temp (crack into a bowl and microwave 10 seconds)
1/4 C sugar
1 tsp salt
3 C bread flour
1 3/4 tsp yeast (regular plain dry yeast, not that stuff that is...