CakeMaven - Part 3

Zucchini Cupcakes My dad’s Aunt Zella used to grow zucchini. And lots of it from what I understand. This recipe is based on hers, with a few tweaks, and of course converted out to be GF since I can’t eat wheat anymore. If you do not eat gluten-free, simply use your regular all-purpose flour instead. The results are delicious and a great way to have a fresh homemade “quick bread” without resorting to the old stand-bys of banana and carrot. So...

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When Jason and I were expecting our first baby together, he decided that margaritas were pretty darn tasty. He thought it was great that any time we went out for a meal, he had a designated driver and could indulge in a few drinks if he liked. I was annoyed that I couldn’t have any, but even more annoyed at the price of a $15 top-shelf cocktail! We didn’t dine out frequently, which left us learning how to make...

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Everyone loves chocolate chip cookies, especially warm and fresh from the oven. However the best ones require quite a few ingredients, which can be a pain to drag out and measure and put back away. Simple solution: make your own mix! In fact, make 3 or 4 of them to keep in the pantry. Then you can have fresh cookies any time, without all the work. Packaged in decorative box, it also makes a lovely hostess gift or holiday...

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