Ingredients
- 1 tri tip roast 3 pounds
- 2 tsps montreal steak seasoning
- 3 TBSPs garlic minced
- 1.5 Cups onion chopped
- 2 tsps ancho chili powder
- 2 tsps cayenne powder
- 2 tsps black pepper
- crushed tomatoes 28oz can
- 6 ozes beer
Directions
Season roast with steak seasoning. Heat olive oil in skillet over medium to medium-high heat and brown tri-tip approximately 4-5 minutes each side. Place fat side up in slow cooker crock.
Saute onion and garlic in skillet about 4-5 minutes, add peppers and continue cooking a few minutes until fragrant. Add to crock.
Add beer and tomatoes to crock. Cook on low 8 hours.
Remove meat and allow to rest 10 minutes before shredding and returning to sauce. Serve with rice and/or beans or use as a filling for tacos, burritos, enchiladas or tamales.