Season roast with steak seasoning. Heat olive oil in skillet over medium to medium-high heat and brown tri-tip approximately 4-5 minutes each side. Place fat side up in slow cooker crock.
Saute onion and garlic in skillet about 4-5 minutes, add peppers and continue cooking a few minutes until fragrant. Add to crock.
Add beer and tomatoes to crock. Cook on low 8 hours.
Remove meat and allow to rest 10 minutes before shredding and returning to sauce. Serve with rice and/or beans or use as a filling for tacos, burritos, enchiladas or tamales.
This looks delicious! I’m always looking for great crockpot recipes. I’m going to get a roast at the store next time I’m there. Love that I have everything else needed in my pantry already!
I stock up when these are on sale. A good price is if you can find it under $4/lb. Make one fresh and freeze a couple for later!
Thanks for the tip! LOL I would have been lost at the store as to what a good price was. I know, it’s sad.