Ingredients
- 4 Roma Tomatoes large, seeded and diced
- 1/4 cup Red Onion diced
- 1/4 cup Cilantro rinsed and chopped
- 2 Garlic Cloves minced
- 1 Serrano Chili minced
- 1/2 Lime juiced
- 1/4 Orange juiced
- salt
Directions
for pico de gallo:
Toss all ingredients together in a bowl, serve with chips or as a topping for any Mexican dish.
to make guacamole:
Cube and scoop 3 avocados into bowl. Add 2-3 heaping spoonfuls of pico de gallo and toss gently. If you prefer a less chunky guacamole, mash with fork when mixing.