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Crocking up

Slow cookers are great. But I do find that if you over-use them, everything that comes out of them starts to taste the same and it gets really boring, really fast. I probably only use mine once or twice a month. Most often, I put a chicken or turkey carcass in overnight with some water and wake up to chicken stock to freeze for later use in recipes. It’s also my favorite way to use up a ham bone for split pea...

Oktoberfest Inspired

This dish doesn’t have a name. It’s something I made up when we had potatoes, sausage and beer in the house, and I was too lazy to run to the store. It turns out a little different each time I make it, depending on what I do or dont have on hand, or based on who I’ll be serving it to. But the basics remain the same each time. It can even be made gluten-free with the use of sorghum beer, which means I...