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Super Slaw

My kids love salad. Yes, I know, they are weird. Jeremiah is particularly fond of coleslaw, and this one is a lot like the side dish you find at that fried chicken place. Obviously, cheaper and fresher made at home. It’s also a great way to use up the other half of that head of cabbage if you’ve made shrimp or fish tacos recently. Goes great with barbeque. Delicious on sandwiches in place of lettuce and...

Tacos de Pescados

These aren’t the battered and deep fried fish tacos like you’ve had at Rubio’s, Alberto’s, Albertaco’s, Tacoberto’s or Eriberto’s. Don’t get me wrong. I love the classic battered fried fish tacos that they serve at those places. I just can’t have them anymore because the wheat flour in the batter does evil things to me. So I set out on a mission to perfect the fish...