nav-left cat-right
cat-right

Tacos de Camarónes

Last night we had fish tacos, because my shrimp did not defrost quickly enough… or rather, I forgot to take them out of the freezer… Shuddup, like you’ve never forgotten to defrost something? In a pinch, you can defrost shrimp under cold running water, but I don’t like to, so it had to wait 24 hours. So guess what I have for you, today… Indeed, let the salivation begin! Anyway, the prep...

Tacos de Pescados

These aren’t the battered and deep fried fish tacos like you’ve had at Rubio’s, Alberto’s, Albertaco’s, Tacoberto’s or Eriberto’s. Don’t get me wrong. I love the classic battered fried fish tacos that they serve at those places. I just can’t have them anymore because the wheat flour in the batter does evil things to me. So I set out on a mission to perfect the fish...