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Tacos de Pescados

These aren’t the battered and deep fried fish tacos like you’ve had at Rubio’s, Alberto’s, Albertaco’s, Tacoberto’s or Eriberto’s. Don’t get me wrong. I love the classic battered fried fish tacos that they serve at those places. I just can’t have them anymore because the wheat flour in the batter does evil things to me. So I set out on a mission to perfect the fish...

Pick Me!

It’s apple season! Granny Smiths are a great apple for cooking with because they are especially firm, so they soften but dont get mushy when cooked or baked. That makes them the perfect apple for making this deep-fried treat. They make something similar to these at Legoland, but if you don’t live near San Diego, or don’t wish to shell out $7 to park and $70 to buy a ticket for the privilege of paying...