My kids love salad. Yes, I know, they are weird. Jeremiah is particularly fond of coleslaw, and this one is a lot like the side dish you find at that fried chicken place. Obviously, cheaper and fresher made at home. It’s also a great way to use up the other half of that head of cabbage if you’ve made shrimp or fish tacos recently. Goes great with barbeque. Delicious on sandwiches in place of lettuce and...
