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Oktoberfest Inspired

This dish doesn’t have a name. It’s something I made up when we had potatoes, sausage and beer in the house, and I was too lazy to run to the store. It turns out a little different each time I make it, depending on what I do or dont have on hand, or based on who I’ll be serving it to. But the basics remain the same each time. It can even be made gluten-free with the use of sorghum beer, which means I...

Pick Me!

It’s apple season! Granny Smiths are a great apple for cooking with because they are especially firm, so they soften but dont get mushy when cooked or baked. That makes them the perfect apple for making this deep-fried treat. They make something similar to these at Legoland, but if you don’t live near San Diego, or don’t wish to shell out $7 to park and $70 to buy a ticket for the privilege of paying...
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