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Tacos de Pescados

These aren’t the battered and deep fried fish tacos like you’ve had at Rubio’s, Alberto’s, Albertaco’s, Tacoberto’s or Eriberto’s. Don’t get me wrong. I love the classic battered fried fish tacos that they serve at those places. I just can’t have them anymore because the wheat flour in the batter does evil things to me. So I set out on a mission to perfect the fish...

Skinny Dipping

Today, I want to share with you my recipes for fresh salsa (pico de gallo) and guacamole. Yes, I know that salsa and guacamole and hardly rare recipes, but they are such wonderfully fresh and healthy alternatives to dips loaded with saturated fats. I do a few things differently with my versions of these recipes, and when my Hispanic friends and family members crowd into the kitchen to see how this silly white girl...