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Crocking up

Slow cookers are great. But I do find that if you over-use them, everything that comes out of them starts to taste the same and it gets really boring, really fast. I probably only use mine once or twice a month. Most often, I put a chicken or turkey carcass in overnight with some water and wake up to chicken stock to freeze for later use in recipes. It’s also my favorite way to use up a ham bone for split pea...

Tacos de Pescados

These aren’t the battered and deep fried fish tacos like you’ve had at Rubio’s, Alberto’s, Albertaco’s, Tacoberto’s or Eriberto’s. Don’t get me wrong. I love the classic battered fried fish tacos that they serve at those places. I just can’t have them anymore because the wheat flour in the batter does evil things to me. So I set out on a mission to perfect the fish...